Saturday, November 13, 2010

Saturday, November 13th, 2010

ChaCha Chili

1 lb ground beef
2 cans light red kidney beans
2 cans pinto beans
1 large can diced tomatoes
1 large can tomato paste
2 pkgs mccormick chili seasoning, low sodium
4 tbsp chili powder
1 tbsp black pepper
1 tbsp cumin
1 tbsp oregeno
1 medium onion, diced
2 cloves garlic, diced

Brown ground beef until not pink, add diced onions, and garlic and cook until onions are tender.
Put all ingredients in crockpot and stir well. Cook slow 6 hours.
Serve with shredded cheese of your choice, chopped onions and sour cream.
Yuuummy!

It's in the 50's and raining today so i decided to make some chili. Doesn't take long and makes the whole house smell wonderful.